GESHA - COLOMBIA
$33.60Price
Fine stone-fruit acidity, Darjeeling tea, grapefruit & apricot. Delicate and complex. Very Fine!
Suitable for, Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.
Farm: Finca El Divisio
Producer: Ernesto & Adrian Lasso
Locale: Huila
MASL:1780-1900
Varietal: Gesha. One of the finest and varitls in coffee
Certification: Specialty Grade RFA (Rainforest Alliance) SHG (Strictly High Grown).
Altitude plays a major role in the quality of coffee. The higher the altitude the slower the growing time which produces a denser bean and more flavour and complexity in the cup.
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