GESHA - COLOMBIA MICRO-LOT

Farm: Finca El Divisio 

Producer: Ernesto & Adrian Lasso

Locale: Huila

MASL:1780-1900

Varietal: Gesha. One of the finest and varitls in coffee

Certification:  Specialty Grade RFA (Rainforest Alliance) SHG (Strictly High Grown).

Altitude plays a major role in the quality of coffee. The higher the altitude the slower the growing time which produces a denser bean and more flavour and complexity in the cup. 

Roast: Medium

Process: Mossto & Natural

This process produces fruitier, heavier coffees with balanced acidity.

Mossto is a contemporary coffee process which uses the pressings or residue (juice) from the pulp of pervious ferment to aid in the fermentation of new coffee cherries. The cherries may be fermented whole or pulped. It offers a more controlled ferment than wild fermentation which gives a more predictable outcome in terms of flavour. This gives greater predictability with anaerobic ferments. 

Following fermentation, the coffee is dried on concrete pads or raised beds. (natural process)

Delivery times

Standard delivery takes 3-4 business days from order to dispatch, while during peak periods it may take 3-6 business days. Weekends and public holidays are not included in these timeframes. 

How much is delivery?

We only ship within Australia. Standard shipping orders are up to:

Standard fee  $9.95. 

We subsidise larger orders. 

With bulk purchases, get in touch with our team and we can arrange the best shipping method for your delivery. 

Local delivery

We offer free hand delivery every Monday, Wednesday, Thursday, and Friday from 3pm onwards to neighbours in Newtown, Alexandria, Eveleigh, Redfern, Waterloo, Darlington, Chippendale, Enmore, and Erskineville.