Winey acidity-red berries-walnut-dark chocolate-cocoa.
Grade: Specialty Score: 82 SHG (strictly high grown)
Process: Natural. MASL:1000-1250
Brewing: Any process but fine single origin through an espresso machine.
Producer: Finca Los Potrerillos, Jinotega.
The farm has been held in the same family for over 200 years. This Finca has an emphaisis on sustainable agriculture, with an ongoing program of reforestation. It also employees over 250 locals full time. There is a medical centre and school with around 180 students in primary and secondary education.