Bolivia Java Anaerobic
Rose fragrance, grapefruit acidity, tea-like, Tumbo (indigenous passionfuit like), spice. Soft and Subtle.
Cupping Score: 84.5
Suitable for Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.
Farm: Laoyza, Caranavi
Size: 4 Hectares (small)
MASL: 1700-1800
Varietal: Java
A varietal related to Gesha. which produce a consistent, sweet, subtle flavoured coffee. Thrives at high altitude.
Certification: Speciality Grade.
Altitude plays a major role in the quality of coffee. The higher the altitude, the slower the growing time, which produces a denser bean and more flavour and complexity in the cup.
Reviews
Dark chocolate flavour , long on the palette. v good.