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Bolivia Java Anaerobic

Rating is 5.0 out of five stars based on 1 review
$24.40Price

Rose fragrance, grapefruit acidity, tea-like, Tumbo (indigenous passionfuit like), spice. Soft and Subtle.  

 

Cupping Score: 84.5

 

Suitable for Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.

 

Quantity
  • Farm: Laoyza, Caranavi

    Size: 4 Hectares (small)

    MASL: 1700-1800

     

    Varietal: Java

    A varietal related to Gesha. which produce a consistent, sweet, subtle flavoured coffee. Thrives at high altitude. 

     

    Certification:  Speciality Grade. 

    Altitude plays a major role in the quality of coffee. The higher the altitude, the slower the growing time, which produces a denser bean and more flavour and complexity in the cup. 

Reviews

Rated 5 out of 5 stars.
Based on 1 review
1 review

  • ErnieFeb 09
    Rated 5 out of 5 stars.
    House Blend

    Dark chocolate flavour , long on the palette. v good.

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