Ethiopia Grade 1 Anaerobic Process

 
Cup: Floral Hoppy Aromas, Winey Acidity-Jammy-hints of ripe Pawpaw & Dark Chocolate. Layers of Complexity! Balanced. A syrupy mouthfeel. Damn Fine!
 
Brewing: Suitable for Filter, Aeropress, Plunger (French Press), Cold Drip, Stove Top and Espresso. For any brewer!
 
Typically small farm holders, multi cropping with a communal processing mill or washing station. Gedeb produces some very fine coffees. 
 
Washing Station: Gedeb
Locale: Yirgacheffe
Varietal: Landrace 
 
MASL: 1900-2300
Roast: Medium
Process: Anaerobic