Panama Micro-Lot
Grape acidity, dried fruit (figs), maple syrup & dark chocolate. Balanced.
Cupping Score - 84
Suitable for Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Cold Drip & Cold Brew.
Growers: Finca Lerida. Produced by the Chiari and Amoruso Families
Established in 1924 by Toleff & Julia Bache Mönniche. Toleff was a Norwegian engineer who was working on the Panama Canal. He also invented the 'sifon' which separates the different grades of coffee. It was considered unusual to separate good from bad. It became standard practice.
1957 The Collins Family.
John Collins changed the perception of Panamanian coffee, emphasising its quality. This was evidenced in the 2000s with the success of Lerida Estate in Best of Panama competitions.
The Finca established a nature reserve of tropical rainforest and grasslands. Over the past 20 years, there has been an emphasis on experimentation with different coffee processes and introducing the gesha varietal which Panama has become well known for. Though the varietal originated in Ethiopia, it is well suited to the altitude and climate of Boquete.
Locale: Alto Quiel, Boquete
MASL:1600-1800 (Meters above sea level)
The higher the altitude the slower the cherry grows which improves the quality of the coffee.
Varietal: Catuai
Certification: Specialty grade.
Chiari and Amoruso Families have around 40 locals who work with them on the finca. They have extended their interests into small-impact tourism and you can stay there.
Contact: recepcion@fincalerida.com
