Producer: Tres Estrellas
Consuelo Peralta, Francisco Perez, Heleodoro Nuñez.
Tres Estrellas consists of three farms. The cherry is processed on the farms into dried parchment, then it is delivered to the mill for final processing and bagging.
Locale: La Coipa, La Capilla, Colasay
MASL:1700 (Meters above sea level)
The higher the altitude the slower the cherry grows which improves the quality of the coffee.
Varietal: Catimor, Caturra, Pache, Bourbon & Typica.
Certification: Specialty Grade Micro-Lot.
Micro-Lot refers to a specific selection of cherries from the farms which are considered of a higher quality and separated from the remainder of the crop. In practice, most coffee grown in Peru is blended before export.
