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You might notice we do a long pre-infusion before it hits the cup for our house coffee. Excitable types with curated beards might yell “But you’re over-extracting.”

Stay calm, hipsters. It’s not about what the barista wants. It’s about what the coffee demands.

Sometimes, coffee demands time. Sometimes fresh isn’t best at all. Our New Guinea coffee, after roasting, really comes to life after a three-week rest. It took some serious experimentation to discover that.

We’ve taken decades to learn how to make coffee correctly. And your coffee may take a couple of seconds longer than what you expect from those fashionable places.

The reason you’ve come to Seventhwave is because you’re probably more serious than most. It’s taken time to perfect what you’re good at too.

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