Brasil Natural Process
$18.50Price
Soft Winey Acidity, Red Apple, Malt, Hazelnut, Vanilla & Cocoa.
Roast: medium with longer development
Process: Natural.
Grade: Specialty. Cuppping Score: 83.75
Locale: South Of Minas Gerais
Varietals: Catuai & Bourbon
MASL: Average altitude of the coffee grown is 1000 meters
Fully traceable.
Brewing: Filter-French Press (Plunger), Aero Press, Cold Drip, Stove-Top-Espresso
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