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Brasil Natural Process

Brasil Natural Process

$18.50Price

                                                                                                                           

 

Soft Winey Acidity, Red Apple, Malt, Hazelnut, Vanilla & Cocoa.

 

Roast: medium with longer development

 

Process: Natural. 

 

Grade: Specialty. Cuppping Score: 83.75            

Locale: South Of Minas Gerais

Varietals: Catuai & Bourbon

MASL: Average altitude of the coffee grown is 1000 meters

 

Fully traceable. 

 

Brewing: Filter-French Press (Plunger), Aero Press, Cold Drip, Stove-Top-Espresso 

 

 

 

 

 

 

 

 

 

 

 

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