Brasil Natural Process
Rating is 5.0 out of five stars based on 1 review
$18.50Price
Soft Winey Acidity, Red Apple, Malt, Hazelnut, Vanilla & Cocoa.
Cupping Score - 83.75
Suitable for Filter-French Press (Plunger), Aero Press, Cold Drip, Stove-Top-Espresso.
Locale: South Of Minas Gerais
MASL: Average altitude of the coffee grown is 1000 meters
Varietals: Catuai & Bourbon
Grade: Specialty. Fully traceable.
Reviews
Full of aroma and flavour.
We miss you in South Eveleigh.