Brasil Ametista

                                                                                                                           
 
Soft Plum-Acidity,Yellow Plum-Malt, Hazelnut, Vanilla & Dark Chocolate.
 
Grade: Specialty. Cuppping Score: 82.75            
Locale: Alta Mogiana, Brasil. From O Coffee
 
Brewing: Filter-French Press (Plunger), Aero Press, Cold Drip, Stove-Top-Espresso 
 
Varietal: Red & Yellow Bourbon
Roast: medium with longer development
Process: Pulped natural. 
 
Pulped Natural. The skin and pulp are removed, leaving the coffee seeds with some of the mucilage. The beans are then dried on patios or raised beds. While there is no wet fermentation, this process leads to interesting flavour characters in the coffee. More confected fruit.