Double Roast Dark
A blend of Sumatra Blue Bianca & Guatemala Vides 58
The coffee is roasted twice and roasted dark. What we used to call a caramel roast. A dark roast is originally from Turkey and Lebanon. Some southern Italian coffee south of Roma is roasted dark. However, the better dark roasts come out of Japan.
Flavours
Heavy! Bakers' cocoa, chewy & bitter/sweet. A mouthfull!
Suitable for Espresso, Stove-Top, Cezve, Ibriki & Rakweh and any other brewer, if you are game.
Sumatra Blue Bianca and Guatemala Vides 58. A blend of natural and washed coffee provides a good balance.
Varietals:
Certification: Specialty Grade.
Altitude plays a major role in the quality of coffee. The higher the altitude, the slower the growing time, which produces a denser bean and more flavour and complexity in the cup.
