Bolivia Natural Process
$20.40Price
Floral rose petal, stonefruit acidity, Jam & Caramel. Sweet!
Cupping Score: 84.5
Suitable for Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.
Farm: Yungas, Caranavi
MASL: 1700-1800
Varietals: Caturra & Catuai
Common varietals which produce consistent, sweet, full flavoured coffees.
Certification: Specialty Grade.
Altitude plays a major role in the quality of coffee. The higher the altitude, the slower the growing time, which produces a denser bean and more flavour and complexity in the cup.
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