Kenya Peaberry
Juicy Acidity. Floral, blackcurrants, fresh tomato juice with brown sugar. A super syrupy mouthfeel. Balanced. Sweet!
Q Grade Score - 84.75
A peaberry is a result of one seed developing in the cherry. Usually, two seeds are grown. A peaberry will be more intense in flavour.
Highly recommended for slow brew, also suitable for AeroPressTM, filter, plunger, & cold drip.
Co-op: Murue Farmer Co-Op. Ngurueri Washing Station
Local small farm holders are typically members of a Co-Op & supply their coffee produce to a central washing station for processing.
MASL: 1600-1800
Varietals: A blend of SL varietals & Ruiru 11
Certification: Plus Specialty Grade