Washed, natural, honey, anaerobic — Seventhwave's roaster James breaks down the main coffee processing methods and how each one shapes the flavour in your cup. A practical guide from our Sydney roastery.

Seventhwave's Redfern retail store has closed its doors but our roastery is still running and our full range is available online. Read about what's next, our CafeSmart fundraiser, and two new premium coffees from Yemen and Kenya.

Brewing recommendations, what we’ve been drinking, and tips on getting the most out of your coffee.

Over the past thirteen months the price of green coffee has more than doubled. The causes are predominantly supply side. Droughts in Brasil and Vietnam have had a significant impact. I have been in the industry for most of the past thirty years and have not witnessed somethng approaching the past year. Consequently, we have had an increase in the price of our coffee. The incease represents around 60 percent of the actual increase so we are hoping for some stabalisation in cof

A look into how Seventhwave is working on sustainability and supporting the local community.