Yemen

 
 
Fine Floral, Winey Acidity, Muscatel, Citrus Peel, & Chocolate.
 
Brewing: Suitable for any slow brewing process. Filter-Syphon-Plunger(French Press)-Cold Brew or Drip. 
 
Grade: Specialty. Cupping Score Average: 86.90  
Process: natural-hand picked & sundried
Roast: light-medium
 
Merchant: Al Hamdani from local growers
 
Yemen has one of the oldest relationships with coffee. The coffee is grown at high altitude which produces wonderful fine acidity and complexity. The coffee tends to grow in clumps of bushes, almost wild. There is little cultivation and  although not certified, can be considered to be grown organically. 
 
Cultivar: Tufahi (landrace)
Landrace refers to the natural self propagation of plants. Each region will have its own varietals which are unique. 
 
MASL 1850-2500. Crop year 2023
Region: Bani Mattar is one of older growing regions in Yemen.
 
Process: natural-hand picked & sundried
Roast: light-medium