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Honduras Micro-Lot

Honduras Micro-Lot

$16.60Price

 

 

Cup: Stonefruit Acidity, florals, citrus marmalade, almond, & dark chocolate.  Sweet!

 

The farm, situated in Siguatepeque, is used as an experimental centre for Texas A & M University and World Coffee Research to analyse different coffee varieties in a nursery of 20,000 seedlings.

 

Brewing: Suitable for, Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Cold Drip & Cold Brew, Stove-top & Espresso.

 

Process: Washed

Roast: medium

 

 

Growers: Finca Las Moras

Locale: Siguatepeque

Certification: SHG (stricly high grown)

Specialty grade. Cupping Score 85

 

Varietals: Catuai, Lempira, IH Cafe varieties 90 & Parainema.

MASL:1500   (Meters above sea level) The higher the altitude the slower the cherry grows which improves thequality of the coffee. 

 

Finca Las Moras 

An explanation of what is unusual about this Finca.

 

Finca Las Moras is unique within Volcafe, owner of Cofi-Com (Australia), the farm is actually owned by Volcafe's sister company, Milinos de Honduras. It’s operated as a model farm for Volcafe Way, our sustainability programme operated throughout most coffee growing origins. The farm, situated in Siguatepeque, is used as an experimental centre for Texas A & M University and World Coffee Research to analyse different coffee varieties in a nursery of 20,000 seedlings. Weather stations operate on the farm and irrigation systems have been put in place to off set irregular weather patterns.

 As a Volcafe Way model farm, Finca Las Moras is used extensively to train regional farmers on positive agricultural practices as well as dealing with climate change.

 

Weight

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