Guatemala Washed
$16.50Price
Stone-fruit acidity, Grape Acidity-Red Apple-Caramel. Balanced.
Suitable for Filter, French Press (Plunger), AeroPress®, Espresso, Stove-Top, Syphon, and Cold Drip.
Locale: Huehuetenango
Producer: Various producers. A generic regional blend
MASL: 1500-2000
Varietals: Bourbon & Caturra
Grade: Specialty SHG
The higher the altitude the slower the growing process which produces a finer quality green coffee. Strictly High Grown. Coffee grown above 1300 MASL is classified as SHG.
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