Guatemala Washed
$16.50Price
Cup: Stone-fruit acidity, Grape Acidity-Red Apple-Caramel
Balanced.
Brewing: Filter-French Press (Plunger)-AeroPress®-Espresso-Stove-Top-Syphon-Cold Drip.
Locale:Huehuetenango
Process: Washed
Roast: medium
PRODUCER: Various producers. A generic regional blend
Grade: Specialty SHG
MASL (Meters above sea level): 1500-2000
The higher the altitude the slower the growing process which produces a finer quality green coffee. Strictly High Grown. Coffee grown above 1300 MASL is classified as SHG.
Varietals: Bourbon & Caturra Process: Washed Roast: Medium
Weight
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