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Guatemala Washed

$16.50Price

Stone-fruit acidity, Grape Acidity-Red Apple-Caramel. Balanced. 

 

Suitable for Filter, French Press (Plunger), AeroPress®, Espresso, Stove-Top, Syphon, and Cold Drip.

Quantity
  • Locale: Huehuetenango

    Producer:  Various producers. A generic regional blend

    MASL: 1500-2000

     

    Varietals: Bourbon & Caturra

     

    Grade: Specialty SHG

    The higher the altitude the slower the growing process which produces a finer quality green coffee. Strictly High Grown. Coffee grown above 1300 MASL is classified as SHG. 

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