Guatemala El Sendero

 
Cup: Stone-fruit acidity, Red Berries, Dried Fruit & Toffee
Balanced. 
 
Brewing: Filter-French Press (Plunger)-AeroPress®-Syphon-
                 Cold Drip.                                                                    
 
Locale:Huehuetenango
Process: Washed               
Roast: medium
PRODUCER: Renardo Ovalle, Finca la Bolsa was founded by Renardo's grandfather, George Vides.  Senor Ovalle is the third generation to grow coffee in Huehuetenango
 
Grade: Specialty SHG
MASL (Meters above sea level): 1700-1900.
The higher the altitude the slower the growing process which produces a finer quality green coffee. Strictly High Grown. Coffee grown  above 1300 MASL is classified as SHG. 
 
Varietals: Bourbon & Caturra Process: Washed Roast: Medium