Colombia Anaerobic Process
$24.50Price
Cup: 'Floral, Hoppy, Confected, Tropical Fruit Salad, Vanilla & Dark Chocolate. This coffee yields wonderfully different flavours depending
on the brew ratio and grind.
Brewing: Suitable for Filter-AeroPress-Plunger, Cold Drip, Stove Top & Espresso
Certification: Specialty Grade Mico-PLot. MASL: 1950 Cupping Score:86.5
Locale: Tolima Planadas
Grower: Emanual Enciso
Varietal: Caturra and Castillo Hybrid
SHG (Strictly Hard Bean). Coffee grown at above 1840 MASL grows more slowly. This results in a harder bean and a better quality green coffee.
Process: Anaerobic and Natural
Roast: medium
Weight
