Cup:Red apple acidity, winey, honey, caramel & chocolate.
Brewing: Suitable for any process.
Consistant rainfall and an annual consisteny temperature range from 17-23C produces ripe conditions for coffee growing.
Growers: Local farmers.
Varietal: Boubon Caturra, Catuai & Castillo
Certification: Specialty Grade, Score 83. MASL: 1350-2200
SHG (Strictly Hard Bean). Coffee grown at above 1300 MASL grows more slowly. This results in a harder bean and a better quality green coffee.