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Nicaragua Natural

Nicaragua Natural




CUP: Fine stone-fruit acidity, Melon & Milk Chocolate


Brewing: Suitable for, Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.


Process: Natural

Roast: medium


Producer: Finca Auorora. Lot 114. 

A family run farm. 

Locale: Matagalpa


Varietal Hybrid: Parainema


MASL:1200- 1400 


Certification:  Specialty Grade RFA (Rainforest Alliance) SHG (strictly high grown). Altitude plays a major role in the qaulity of coffee. The highewr the altitude the slower the growing time which produces a denser bean and more flavour and complexity in the cup. 





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