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Nicaragua Natural

Nicaragua Natural

$14.60Price

 

 

CUP: Fine stone-fruit acidity, Melon & Milk Chocolate

 

Brewing: Suitable for, Filter, AeroPress, French Press (plunger), Syphon (Vacuum Pot), Espresso, Stove-Top, Cold Drip & Cold Brew.

 

Process: Natural

Roast: medium

 

Producer: Finca Auorora. Lot 114. 

A family run farm. 

Locale: Matagalpa

 

Varietal Hybrid: Parainema

 

MASL:1200- 1400 

 

Certification:  Specialty Grade RFA (Rainforest Alliance) SHG (strictly high grown). Altitude plays a major role in the qaulity of coffee. The highewr the altitude the slower the growing time which produces a denser bean and more flavour and complexity in the cup. 

 

 

 

Weight

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