Kenya AA Plus

Kenya AA Plus



Cupping Q Score 88.5   

Cup: Juicy mouth puckering acidity. Floral, blackcurrants, fresh tomato juice with brown sugar. A super syrupy mouthfeel & full bodied. 


Brewing: Definately slow brew, Aeropress, filter or plunger.


Origin: Nyeri

Co-op: Kijani Kiboko washing station.

Local small farm holders are typically members of a Co-Op & supply their coffee produce to the washing station for processing.  

Grade: Specialty grown around 2000masl                                                               


Roast: medium

Process: washed