Kenya AA Plus

 
Cupping Q Score 88.5   
Cup: Juicy mouth puckering acidity. Floral, blackcurrants, fresh tomato juice with brown sugar. A super syrupy mouthfeel & full bodied. 
 
Brewing: Definately slow brew, Aeropress, filter or plunger.
 
Origin: Nyeri
Co-op: Kijani Kiboko washing station.
Local small farm holders are typically members of a Co-Op & supply their coffee produce to the washing station for processing.  

Grade: Specialty grown around 2000masl                                                               
Varietals: 
Roast: medium
Process: washed