Tanzania Peaberry
$18.50Price
Cup: Stone-fruit acidity, blackberry, malt & honey. A sweet & intense cup.
Brewing: EVERYTHING! Wonderful through espresso and stove-top three weeks from the roast date.
Locale: Nyasi Furaha. Small farm holders
Tanzania produces intense & balanced coffees.
One of my favourite coffees.
Varietal: peaberry from landrace cultivars
A peaberry resuilts from one seed (bean) produced in the coffee cherry instead of two. Consequently the coffee tends to have more intensity.
Grade: Peaberry Specialty
Process: washed
Roast: medium
Weight
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