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Tanzania Peaberry

Tanzania Peaberry




Cup: Stone-fruit acidity, blackberry, malt & honey. A sweet & intense cup.


Brewing: EVERYTHING! Wonderful through espresso and stove-top three weeks from the roast date. 


Locale: Nyasi Furaha. Small farm holders 

Tanzania produces intense & balanced coffees.

One of my favourite coffees. 


Varietal: peaberry from landrace cultivars

A peaberry resuilts from one seed (bean) produced in the coffee cherry instead of two. Consequently the coffee tends to have more intensity. 


Grade: Peaberry Specialty

Process: washed

Roast: medium


Out of Stock

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