Tanzania Peaberry
$18.50Price
Stone-fruit acidity, blackberry, malt & honey. A sweet & intense cup.
One of my favourite coffees.
Suitable for EVERYTHING! Wonderful through espresso and stove-top three weeks from the roast date.
Locale: Nyasi Furaha. Small farm holders
Tanzania produces intense & balanced coffees.
Varietal: Peaberry from landrace cultivars
A peaberry results from one seed (bean) produced in the coffee cherry instead of two. Consequently, the coffee tends to have more intensity.
Grade: Peaberry Specialty
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