Ethiopia Grade 2 Washed

 
Cup: Floral Aromas, Winey Acidity-Red Apple-Choaolate. Layers of Complexity! Balanced. A syrupy mouthfeel. 
 
Brewing: Suitable for Filter, Aeropress, Plunger (French Press), Cold Drip, Stove Top and Espresso
 
Typically small farm holders, multi cropping with a communal processing mill or washing station. 
Washing Station: 
Locale: Yirgacheffe
Varietal: Landrace 
 
MASL: 1900-2300
Roast: Medium
Process: Washed