New Guinea Micro-Lot
$17.50Price
Red Apple acidity, soft citrus, toffee, dark chocolate. Balanced!
Punches well above its grade.
Cupping Score: 88
Brewing: Suitable for any process. Ideal for Filter, Plunger (French Press), Vacuum Pot & Cold Drip.
Grade: Mico-Lot A
MASL: (METERS ABOVE SEA LEVEL) 1600-1800
Locale: Jiwaka- near Mt Hagen, Western Highlands
Producer: Anis Kay Farm. Our roaster spent the first 8 years of his life, not far from where this coffee is grown. Shade grown coffee which with higher altutude, slows ripening and produces more intense coffees.
Process: Fully Washed
Roast: Medium
Varietals: Typica, Arusha, Bourbon
Weight
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