New Guinea Kongo
$17.50Price
Berry acidity, blackcurrent, toffee, milk chocolate. Balanced!
Punches well above its grade.
Cupping Score: 85
Suitable for any process. Ideal for Filter, Plunger (French Press), Vacuum Pot & Cold Drip.
Locale: Simbu Provence
Producer: Kongo Estate
Our roaster spent the first 8 years of his life, not far from where this coffee is grown. Shade grown coffee, which with higher altitudes, slows ripening and produces more intense coffees.
MASL: 1600-1800
Varietals: Typica, Mundo, Arusha, and Bourbon
Grade: B
The letters refer mostly to size of the bean.
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