Dominican Republic Micro-Lot
Tropical & chocolate aromatics, Red Berry acidity, tropical fruit, almond & milk chocolate. A rich full-flavoured cup. Balanced.
Cupping Score - 87
Suitable for slow brew i.e. filter, AeroPress, plunger, stovetop, or espresso.
Locale: Barahona
Growers: Small farm holders Barahona
MASL: 1180
Varietal: Bourbon, Typica & Catuai
Certification: Specialty grade AA.



















