A smoky grey blend of Sri Lankan orange pekoe with bergamot oil and lapsang souchong. Like an Earl Grey. May be served straight up, with milk or a slice of orange.
Net Wt. 180g
Brew for 3-5 minutes in a pre-heated pot. Water should be on a rolling boil - it does make a difference. Serve with milk or a slice of orange.
Origin: Sri Lanka and China