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Ethiopia Grade 1 Washed

Ethiopia Grade 1 Washed



Cup: Floral Aromas, Winey Acidity-Red Apple-Tea-Dark Chocolate. Layers of Complexity! Balanced. A syrupy mouthfeel. 


Brewing: Suitable for Filter, Aeropress, Plunger (French Press), Cold Drip, Stove Top and Espresso


Typically small farm holders, multi cropping with a communal processing mill or washing station. 

Washing Station: Harsu Sala

Producer: Bisrat Melaku

Locale: Guji - Oromia. 

Varietal: Landrace 


MASL: 1900-2300

Roast: Medium

Process: Washed







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